
Homebrew Part 2 Partial Extract Brew
A quick side-by-side taste comparison of Sapporo Ichiban’s Original flavored ramen vs. Maruchan’s Oriental flavored ramen. Both packs were cooked according to the directions on the wrapper, with nothing added to them. I incorrectly stated the Maruchan Oriental flavored ramen is vegan, but actually has beef extract to it. Here are the ingredients: SOUP BASE INGREDIENTS: SALT, DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT), MONOSODIUM GLUTAMATE, DEHYDRATED VEGETABLES (GARLIC, ONION, CHIVE), SUGAR, CARAMEL COLOR, SPICES, BEEF EXTRACT, MALTODEXTRIN, HYDROLYZED CORN, WHEAT AND SOY PROTEIN, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED, SOYBEAN), LACTOSE, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVORS. CONTAINS WHEAT, SOY AND MILK INGREDIENTS. The Sapporo Ichiban ramen’s ingredients are: Oriental Noodles: Enriched Wheat Flour (Flour, Niacin, Thiamine Mononitrate, Riboflavin), Palm Oil, Potato Starch, Salt, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate-preservative), Guar Gum, Sodium Carbonate & Potassium Carbonate. Soup Base: Salt, Soy Sauce Powder, (Soy Sauce, [Wheat Soybeans, Salt], Monosodium Glutamate, Hydrolyzed Plant Protein, (Hydrolyzed Corn Gluten, Soy Protein & Wheat Gluten, Partially Hydrogenated Soybean & Cottonseed Oil), Sugar, Garlic Powder, Carmel Color, Lactose, Onion Powder, Leek Chips, White Pepper, Beef Stock Powder, Celery Powder, Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Corn Oil & Artificial Flavor. Nissin’s …
Video Rating: 3 / 5


