"Ironic is the fact that the more interested I get in beer, the less I drink of it. In my younger days I drank a lot, but was not ready to learn about good and great beer."
Are you a new reader, then Making mead (melomel)
Making a big old batch of mead with blackberry, strawberry, blueberry, raspberry and recurrent. The honey comes from bies living in Ejby Mose.
Almost 4kg berries went into the batch right away. Now the hard part begins; the waiting. Fermentation is going on strong, and will continue for 2 months, before the bottleing and aging begins.
Pure gold!
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